Slow-Cooker Chicken Pomodoro
2 - Crockpot - Tues, Chicken
Ingredients
¼ cup finely chopped onion
¼ cup tomato paste
2 garlic cloves, minced
1 tablespoon extra-virgin olive oil
½ teaspoon minced fresh oregano or 1/8 teaspoon dried
Salt and pepper
Pinch red pepper flakes
¼ cup heavy cream
2 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed
¼ cup grated Parmesan cheese
2 tablespoons chopped fresh basil
Directions
1. Microwave onion, tomato paste, garlic, oil, oregano, ¼ teaspoon salt, and pepper flakes in bowl, stirring occasionally, until onion is softened, about 5 minutes; transfer to slow cooker. Stir in cream. Season chicken with salt and pepper and arrange in even layer in slow cooker. Cover and cook until chicken registers 160 degrees, 1 to 2 hours on low.
Sprinkle chicken with Parmesan, cover, and let sit until cheese is melted, about 5 minutes. Sprinkle with basil and serve.
Nutrition
Calories: 1033